Micro-Distillery Spirit Tasting!!!
Wednesday September 19th Time: 7pm to 9pm
Limited seating available
Many boutique micro-distilleries cannot pay their bills from just their whisky sales alone, so they create other, more unusual, micro-spirits to help. For example: a spruce gin aged in pinot noir barrels, smoked corn whisky, pot distilled rum, and the world's first hemp vodka. With these products, micro-distilleries hope to carve their own unique niche in the spirits world.
Join Marty and his special guest Chris Uhde of Impex Beverages for this exciting tasting:
West Coast brand Ambassador for Impex Beverages and the Scotch Expert for the United Scottish Society of Southern California, Santa Clarita Wine Fest and LA Wine Fest. He has 11 years in the Spirits industry and travels throughout the West Coast educating both retailers and consumers about the process of making and drinking fine whiskey.
Together, they will be showcasing the following:
Alaska Perma Frost Potato Vodka- A true micro-distilled vodka from Alaska
Alaska Purgatory Hemp Vodka- The world's first vodka distilled from hemp seeds
Corsair Wry Moon Kentucky Rye Whisky- Made with a combination of chocolate and regular rye
MB Roland Black Dog Kentucky Corn Whisky- White corn mesquite smoked in tobacco houses
Alaska Bristol Bay Gin- 17 different botanicals, produced using glacial water
Rogue Oregon Pink Spruce Gin- A spruce gin aged in pinot noir barrels
Corsair Tennessee Genever Malted Barley Gin- Micro Distilled "Dutch Courage"
Prichard's Tennessee Crystal Rum- 5 times pot distilled rum made from the best materials available
Date: Wednesday September 19th Time: 7pm to 9pm
Cost: $29.99+tax includes cheese & crackers
Location: Malibu Sundowner Tasting Room
30961 West Agoura Rd #323 Westlake Village, CA 91361
For reservations please call: 818-706-180