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Barrel-Aged Beer Tasting

Barrel Aged Beer Tasting

Thursday April 10th, Friday April 11th, Saturday April 12th, & Sunday April 13th

This week we will feature many different styles of beer with the common feature that all of them have been aged in a barrel. We will feature imperial stouts, barley wines, wild/sour beers and more. Many of these beers have been aging for multiple years and are extremely complex. Come in each day to enjoy a different flight!

Thursday's Flight

Goose Island - Lolita (Bottle)

American Wild Ale with Raspberries aged in Wine barrels - Chicago, Illinois (9.0% alc.)

Port Brewing - Oak Aged Santa's Little Helper 2011 (Bottle)

Imperial Stout aged in Oak Barrels - San Marcos, California (10.0% alc.)

Big Sky - Ivan the Terrible 2010 (Bottle)

Imperial Stout aged in Bourbon Barrels- Missoula, Montana (10.0% alc.)

Goose Island - Bourbon County Brand Stout

Imperial Stout aged in Bourbon Barrels - Chicago, Illinois (14.2% alc.)

 

Friday's Flight

Unita - Cockeyed Cooper

Barleywine aged in Bourbon Barrels - Salt Lake City, Utah (11.1% alc.)

North Coast - Old Rasputin XIV (Bottle)

Imperial Stout aged in Bourbon Barrels - Fort Bragg, California (11.5% alc.)

North Coast - Old Rasputin XVI (Bottle)

Imperial Stout aged in Bourbon Barrels- Fort Bragg, California (11.3% alc.)

Port Brewing - Older Viscosity 2011 (Bottle)

Imperial Stout aged in Oak Barrels - San Marcos, California (12.0% alc.)

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Saturday & Sunday's Flight 

The Bruery - White Oak 2013

50% Belgian-style Golden Strong Ale, 50% Wheat Ale Aged in Bourbon Barrels - Placentia, California (11.5% alc.)

Allagash - Curieux

Bourbon Barrel Aged Tripel - Portland, Maine (11.0% alc.)

Widmer Brother - BRRBON' 2013

Winter Warmer aged in Bourbon Barrels-Portland, Oregon (9.4% alc.)

Unita - Cockeyed Cooper

Barleywine aged in Bourbon Barrels - Salt Lake City, Utah (11.1% alc.)