Picture yourself eating a handful of red raspberries, drinking a glass of fresh squeezed lemonade, or sipping on a glass of fine wine. Those sour, tart, and acidic flavors you are currently imagining are what make sour beer taste quite different from traditional beers. These flavors, which are unique to sour beers, are the product of time and the right mix of microorganisms.
Santa Clara Valley Brewing - Heart's Delight 2014
Ale aged in Wine Barrels with Cherries - San Jose, California (5.5% alc.)
Upland Brewing Co. - Sour Cherry
Barrel Aged Sour Ale with Cherries - Bloomington, Indiana (6.0% alc.)
Goose Island Brewing - Lolita 2013
American Wild Ale with Raspberries aged in Wine Barrels - Chicago, Illinois (8.2% alc.)
The Bruery - Beret
Imperial Sour Wit Ale brewed with Spices & aged in Oak Barrels with Raspberries - Portland, Oregon (8.2% alc.)
Come in for this special $20 taster flight
but stay to enjoy the 103 beers on taps...
Please remember all drinks need to be consumed before our closing times.
Management reserves the right to substitute items being tasted.
Tastings subject to change on Sunday.