Panther distillery is in the heart of pristine lake country, in Osakis, Minnesota. Everything there is exposed to all four seasons, and their spirits are no exception. Cold aging is one phase their barrels go through every year, and it is one characteristic that makes their spirits unique. In Minnesota they don't fear the cold, they embrace it and use it to their advantage.
The best whiskey starts with best ingredients. They don't have to look far to find the freshest, locally grown, yellow corn, red wheat, and red rye to use in their mash. All of their grain comes from within 30 miles from their distillery.